Texas Pork Ribs
Recipe from Smithfield

Mmmm, they are out of this world. That cayenne and black pepper -- it gives it a lot of kick! I think you're gonna love it!


Texas Pork Ribs

by 1  person


add your rating
add a comment
Ingredients
  • 1   rack 
    Smithfield St. Louis Style Pork Spareribs or Baby Back Ribs
  •  
    Rib Rub
Rib Rub
  • 2   tablespoons 
    finely ground black pepper
  • 1   tablespoon 
    paprika
  • 1 1/2  teaspoons 
    celery salt
  • 1   tablespoon 
    ground oregano
  • 1/2  teaspoon 
    cayenne pepper

Directions
1.
Preheat a BBQ pit or an oven to 250 degrees F.
2.
Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side down, and roast for about 3 hours.
3.
About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.
Cook's Note:

1.
If you don't have the time to cook the ribs for 3 hours, you can parboil them for 45 minutes to an hour. Parboil them until they are tender and the meat is ready to come off the bone and then put them in the oven for the last few minutes to dry them out.
Serving Suggestions

1.
These great tasting ribs are good any time of year. They go great with corn on the cob, cole slaw, and corn muffins.
Rib Rub
1.
Combine all ingredients.

Add Your Review
 Articles
Texas Sheet Cake: An Easy Party Dessert
... natural fit for potlucks and parties, this Texas Sheet Cake might be your new favorite standard. If you...'ve never had this dessert, you are in for a treat. Made in a large pan so there's plenty to share, Texas... Sheet Cake is covered in a boiled chocolate icing studded with pecans. get the recipe for texas sheet... read more...
Reggae Baby Back Ribs
...Every grilling season baby back ribs are on our rotation. Over the past few years we've nailed down... our summer cookouts interesting, I tried out these reggae baby back ribs and was rewarded... strawberry jelly instead. Guava aside, these ribs include some of my favorite flavors: mango, lime, fresh... read more...
Grilled Ginger Ribs: Weeknight Friendly, Weekend Worthy
...One of my favorite foods to eat is barbeque ribs, especially ones that have an Asian flair to them... enjoy noshing on the bones of St. Louis style ribs, my teenage daughters prefer something a little more... dainty and neat. When I found this recipe for Grilled Ginger Ribs, I knew I had to try to make it both... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products