Texas Coleslaw
Recipe from Better Homes and Gardens

Yes, like almost everything on a Texas menu, this cabbage and sweet pepper salad is spicy hot.


Texas Coleslaw

by 4  people

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Servings: Makes 6 servings.
Prep Time: 20 mins
Total Time: 1 hr 20 mins
Related Categories: Cabbage, Coleslaw, Coleslaw, Summer Picnics, Summer Salads
 
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Ingredients
  • 2  cups
    finely shredded green cabbage
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  • 2  cups
    finely shredded red cabbage
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  • 1  cup
    shredded jicama
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  • 1/2  cup
    chopped yellow sweet pepper
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  • 1/2  cup
    chopped green sweet pepper
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  • 1/2  cup
    raisins
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  • 1/2  cup
    dairy sour cream or plain yogurt
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  • 1/2  cup
    mayonnaise or salad dressing
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  • 1  tablespoon
    finely chopped jalapeno pepper
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  • 1  teaspoon
    sugar
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  • 1/2  teaspoon
    ground cumin
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  • 1/4  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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  • 1/2  of a medium
    avocado, seeded, peeled, and chopped
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Directions
1.
In a large mixing bowl stir together the green cabbage, red cabbage, jicama, yellow pepper, green pepper, and raisins.
2.
For dressing, stir together the sour cream, mayonnaise, jalapeno pepper, sugar, cumin, salt, and pepper. Pour dressing over cabbage mixture; toss to coat. Cover and chill for 1 to 24 hours. Gently stir chopped avocado into coleslaw. Makes 6 servings.
Nutrition information
Calories 296, Total Fat 24 g, Saturated Fat 5 g, Cholesterol 19 mg, Sodium 238 mg, Carbohydrate 21 g, Protein 3 g. Percent Daily Values are based on a 2,000 calorie diet
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