Texas Chocolate Sheet Cake

Texas Chocolate Sheet Cake

Recipe from Daisy Sour Cream
SERVINGS
16
SERVING SIZE
1  2-1/4 x 3-1/4-inch slice
PREP TIME
15 mins
TOTAL TIME
40 mins

Texas Chocolate Sheet Cake

Recipe from Daisy Sour Cream
Recipe from Daisy Sour Cream
Texas Chocolate Sheet Cake
SERVINGS
16
SERVING SIZE
1  2-1/4 x 3-1/4-inch slice
PREP TIME
15 mins
TOTAL TIME
40 mins
Ingredients
  • 1   cup water
  • 1 1/2  cups butter
  • 3/4  cup cocoa
  • 2   cups granulated sugar
  • 1   teaspoon baking powder
  • 2   cups flour
  • 1 1/2  cups Daisy Brand Sour Cream
  • 1 1/2  teaspoons vanilla
  • 2   eggs
  • 1   dash salt
  • 6   tablespoons 2% milk
  • 2   cups powdered sugar
  • 1/2  cup chopped pecans (optional)
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Directions
Cake:
1. 
Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. Boil for 3 minutes, stirring constantly. Set aside to cool slightly. In a separate bowl, mix the granulated sugar, baking soda, and flour. Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Add the slightly cooled chocolate mixture and stir well. Pour the batter into a greased and floured 13x9 inch pan. Bake at 350 degrees for 30 minutes. Five minutes before removing the cake from the oven, prepare the icing.
Icing:
1. 
Combine the milk, 1/4 cup cocoa and 1 stick of butter in a saucepan. Boil for 1 minute stirring constantly. Add the powdered sugar and 1/2 teaspoon vanilla. Add chopped nuts, if desired. Mix well and pour over the hot cake.

nutrition information

Per Serving: cal. (kcal) 452, Fat, total (g) 24, chol. (mg) 84, carb. (g) 54, fiber (g) 1, pro. (g) 4, sodium (mg) 107, Percent Daily Values are based on a 2,000 calorie diet
Comments
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