Tex-Mex Taco Dip

This fantastic appetizer dip substitutes ground turkey breast for the less healthy ground beef standard. Serve with whole grain or baked tortilla chips.


Tex-Mex Taco Dip


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Prep Time: 30 mins
Total Time: 55 mins
Servings: 24 servings
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Ingredients
 
savings in
 
  • 1 1/2  pounds  ground raw turkey breastOn Sale
  • 1    jalapeno chile pepper, seeded and finely chopped (optional)On Sale
  • 1  1-ounce envelope  reduced sodium taco seasoning mixOn Sale
  • 2  8-ounce packages  reduced-fat cream cheese (Neufchatel), softenedOn Sale
  • 2  16-ounce cans  fat-free refried beansOn Sale
  • 3    avocados, halved, seeded, peeled and mashedOn Sale
  • 2  tablespoons  lemon juiceOn Sale
  • 1/2  cup  fat-free dairy sour creamOn Sale
  • 1/2  cup  fat-free mayonnaiseOn Sale
  • 8  ounces  reduced-fat shredded cheddar cheeseOn Sale
  • 1/2  cup  chopped green onions (optional)On Sale
  • 2  cups  shredded fresh spinachOn Sale
  • 3  medium  tomatoes, choppedOn Sale
  •     Assorted vegetable dippers and/or baked tortilla chipsOn Sale

Directions
1.
In a large skillet cook ground turkey and jalapeno, if using, with half of the taco seasoning mix (about 2 tablespoons) until turkey is no longer pink; remove from heat and set aside.
2.
Meanwhile, spread cream cheese into the bottom of a 13x9x2-inch baking dish. Spread cream cheese layer with refried beans. Stir the lemon juice into the mashed avocado and spread over refried bean layer. In a small bowl stir together sour cream, mayonnaise and remaining taco seasoning mix. Spread this sour cream mixture atop the avocado layer. Top with ground turkey mixture and then sprinkle top with cheese.
3.
Bake, uncovered, in a 325 degrees F oven about 25 minutes or until heated through and cheese is evenly melted. Top with green onions if desired, shredded spinach and chopped tomato. Serve with vegetable dippers and/or baked tortilla chips.

Nutrition information
Calories 175, Total Fat 9 g, Saturated Fat 4 g, Cholesterol 32 mg, Sodium 425 mg, Carbohydrate 10 g, Total Sugar 2 g, Fiber 3 g, Protein 13 g. Percent Daily Values are based on a 2,000 calorie diet
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