Ingredients
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1 lb.extra-lean ground beefsee savings
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1 can (14 oz.)fire-roasted diced tomatoes, undrainedsee savings
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1 can (11 oz.)corn with red and green bell peppers, undrainedsee savings
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1/2 cupchopped onionssee savings
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1 tub (10 oz.)PHILADELPHIA Santa Fe Blend Cooking Creme, dividedsee savings
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3 cupscooked long-grain white ricesee savings
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1 cupKRAFT Shredded Colby & Monterey Jack Cheeses, dividedsee savings
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1 cupcrushed tortilla chipssee savings
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3 Tbsp.chopped fresh cilantrosee savings
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Directions
1.
HEAT oven to 350 degrees F.
2.
BROWN meat in large nonstick skillet; drain. Return to skillet. Add tomatoes, corn, onions and 3/4 cup cooking creme; mix well.
3.
COMBINE rice and 1/2 cup shredded cheese in 13x9-inch baking dish sprayed with cooking spray; spread to cover bottom of dish. Top with layers of meat mixture, remaining cooking creme and remaining shredded cheese; cover.
4.
BAKE 30 min. or until heated through. Top with crushed chips and cilantro.
Nutrition information
Per serving: Calories 330, Total Fat 13 g, Saturated Fat 7 g, Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 33 g, Fiber 2 g, Sugars 5 g, Protein 20 g, Daily Values: Vitamin A 20%, Vitamin C 20%, Calcium 15%, Iron 15%.
Percent Daily Values are based on a 2,000 calorie diet
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