Ingredients
  • 1 15 1/2 ounce can chili beans
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 package Grillers® Vegan Veggie Burgers, thawed and cubed
  • 1/2 cup diced tomatoes
  • 1/2 cup thick and chunky salsa
  • 1/2 cup shredded low fat Mozzarella cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon garlic powder
  • 1 tablespoon lime juice
Related Video
Spicy Italian Sausage Queso

Impress your kids (and their friends) with this Spicy Sausage Queso Dip. See how easy it is to make using Johnsonville Hot Italian Sausage. Goes perfect with chips, garlic toast, veggies and more!

Directions
1. 
Place chili beans in bowl. Partially mash with wooden spoon. Set aside.
2. 
In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.

nutrition information

Per Serving: cal. (kcal) 100, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 10, fiber (g) 3, sugar (g) 1, pro. (g) 7, vit. A (IU) 292, vit. C (mg) 4, sodium (mg) 330, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top