Servings:
12
Prep Time:
15 mins
Total Time:
15 mins
Ingredients
-
1 canchili beans (15 1/2 oz.)see savings
-
1/2 cupchopped onionsee savings
-
1 tablespoonvegetable oilsee savings
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1 packageGrillers® Vegan Veggie Burgers, thawed and cubedsee savings
-
1/2 cupdiced tomatoessee savings
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1/2 cupthick and chunky salsasee savings
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1/2 cupshredded low fat Mozzarella cheesesee savings
-
1/4 cupchopped cilantrosee savings
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1/4 teaspoongarlic powdersee savings
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1 tablespoonlime juicesee savings
Directions
1.
Place chili beans in bowl. Partially mash with wooden spoon. Set aside.
2.
In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.
Nutrition information
Calories 100, Total Fat 2.5 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 10 g, Fiber 3 g, Sugars 1 g, Protein 7 g. Daily Values: Vitamin A 6%, Vitamin C 6%, Calcium 4%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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