Ingredients
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  • 1 15 1/2 ounce can chili beans
  • 1/2 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 package Grillers® Vegan Veggie Burgers, thawed and cubed
  • 1/2 cup diced tomatoes
  • 1/2 cup thick and chunky salsa
  • 1/2 cup shredded low fat Mozzarella cheese
  • 1/4 cup chopped cilantro
  • 1/4 teaspoon garlic powder
  • 1 tablespoon lime juice
Directions
1. 
Place chili beans in bowl. Partially mash with wooden spoon. Set aside.
2. 
In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.

nutrition information

Per Serving: cal. (kcal) 100, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 10, fiber (g) 3, sugar (g) 1, pro. (g) 7, vit. A (IU) 292, vit. C (mg) 4, sodium (mg) 330, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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