Ingredients
  • 1  15 1/2 ounce can 
    chili beans
  • 1/2  cup 
    chopped onion
  • 1   tablespoon 
    vegetable oil
  • 1   package 
    Grillers® Vegan Veggie Burgers, thawed and cubed
  • 1/2  cup 
    diced tomatoes
  • 1/2  cup 
    thick and chunky salsa
  • 1/2  cup 
    shredded low fat Mozzarella cheese
  • 1/4  cup 
    chopped cilantro
  • 1/4  teaspoon 
    garlic powder
  • 1   tablespoon 
    lime juice
Directions
1.
Place chili beans in bowl. Partially mash with wooden spoon. Set aside.
2.
In 12-inch frypan, saute onions in oil. Add Morningstar Farms® Grillers® Vegan Veggie Burgers and continue cooking over medium heat, stirring frequently, about 2 minutes longer. Stir in beans and remaining ingredients. Heat until cheese melts, stirring frequently. Serve hot with baked tortilla chips or celery sticks, if desired.
Nutrition information
Per Serving: cal. (kcal) 100, Fat, total (g) 3, sat. fat (g) 1, carb. (g) 10, fiber (g) 3, sugar (g) 1, pro. (g) 7, vit. A (IU) 292, vit. C (mg) 4, sodium (mg) 330, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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