Terrific Teriyaki Burgers
The all-American hamburger takes an Asian turn when you add soy sauce, garlic and ginger.
Prep Time:
15 mins
Total Time:
30 mins
Servings:
6 servings
Ingredients
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1-1/2 cups soft bread crumbs
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1/4 cup chopped onion
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1/4 cup water
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2 tablespoons sugar
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1 tablespoon soy sauce
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1 clove garlic, minced
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Dash ground ginger
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1-1/2 pounds lean ground beef
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6 hamburger buns, split and toasted
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Sliced cucumbers (optional)
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Lettuce leaves (optional)
Directions
1.
Stir together the soft bread crumbs, onion, water, sugar, soy sauce, garlic, and ground ginger in a large mixing bowl. Add the ground beef and mix well. Shape the meat mixture into six 3/4-inch-thick patties.
2.
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 15 to 18 minutes or until an instant-read thermometer inserted into the side of a patty registers 160 degreesF, turning once.
3.
For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as above.
4.
Serve burgers in buns topped, if desired, with sliced cucumbers and lettuce. Makes 6 servings.
Test Kitchen Tip
When grilling, to test for medium heat, you should be able to hold your hand over the heat at the height the food will cook for 4 seconds before having to pull your hand away.
Nutrition information
Calories 357, Total Fat 13 g, Saturated Fat 5 g, Cholesterol 72 mg, Sodium 496 mg, Carbohydrate 32 g, Fiber 2 g, Protein 25 g. Daily Values: Iron 21%.
Percent Daily Values are based on a 2,000 calorie diet
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