Terrific 10 BBQ Rub

Be food-safe! With a clean spoon transfer a few tablespoons at a time to a separate bowl when using it to rub meatsthat way you wont contaminate the entire batch.



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Yield: 1 1/4 cups
Total Time: 10 mins
Related Categories: Dry Rubs
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Ingredients
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    7   tablespoons 
    packed light brown sugar
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    2 1/2  tablespoons 
    kosher salt
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    2 1/2  tablespoons 
    paprika
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    5   teaspoons 
    dry mustard
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    5   teaspoons 
    ground cumin
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    5   teaspoons 
    chili powder
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    2 1/2  teaspoons 
    garlic powder
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    2 1/2  teaspoons 
    ground black pepper
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    1 1/4  teaspoons 
    celery salt
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    1 1/4  teaspoons 
    cayenne pepper

Directions
1.
Combine all ingredients, making sure brown sugar is evenly distributed. Store in an airtight container for up to 6 months.
Nutrition information
Per Serving: cal. (kcal) 5, carb. (g) 1, sugar (g) 1, vit. A (IU) 97, Pyridoxine (Vit. B6) (mg) 0, sodium (mg) 139, Potassium (mg) 10, Percent Daily Values are based on a 2,000 calorie diet
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