Teriyaki Steak with Crunchy Onions
Recipe from French's


Teriyaki Steak with Crunchy Onions

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Ingredients
  • 4 
    (1 inch) thick boneless top loin steaks
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  • 3/4  cup
    low sodium teriyaki sauce
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  • 2  tablespoons
    butter
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  • 1  (10 ounce) package
    mushrooms, sliced
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  • 1  large
    red bell pepper, cut into strips
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  • 1 1/3  cups (2.8 ounces)
    FRENCH'S® French Fried Onions
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Directions
1.
MARINATE steaks in teriyaki sauce for 30 min. or up to 3 hours in refrigerator.
2.
MELT butter in skillet. Cook mushrooms until golden brown. Add bell pepper and cook 3 min. until tender. Keep warm.
3.
GRILL steaks over high heat 15 min. for medium doneness.
4.
PLACE steak on serving plates. Stir French Fried Onions into mushroom-pepper mixture. Serve over steaks.
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