Teriyaki Potatoes
Recipe from Better Homes and Gardens

These flavorful potatoes look oven-browned, but they're cooked in the microwave.


Teriyaki Potatoes

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Servings: Makes 5 side-dish servings.
Total Time: 25 mins
Related Categories: Healthy Cooking, Low Calorie, Low Fat, Quick and Easy, Red Potatoes
 
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Ingredients
  • 1-1/2  pounds
    tiny new potatoes (about 15 to 18) or medium red potatoes (about 5)
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  • 1  tablespoon
    margarine or butter, cut-up
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  • 1  tablespoon
    teriyaki sauce
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  • 1/4  teaspoon
    garlic salt
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  • 1/4  teaspoon
    dried Italian seasoning , crushed
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  •   Dash
    ground black pepper
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  •   Dash
    ground red pepper
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  •   Dash
    ground red pepper
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  •  
    Fresh snipped Rosemary (optional)
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  •  
    Dairy sour cream (optional)
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Directions
1.
Wash potatoes; scrub thoroughly with a vegetable brush. Cut tiny new potatoes into quarters or the medium potatoes into 1-inch pieces.
2.
Place potatoes in a 1-1/2-quart microwave-safe casserole. Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning, black pepper, and red pepper. Toss to combine. Cover; micro-cook on 100% power (high) for 11 to 15 minutes or until potatoes are tender, stirring twice during cooking. Stir before serving.
3.
Garnish with snipped rosemary and serve with sour cream, if desired. Makes 5 side-dish servings.
Nutrition information
Calories 155, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 277 mg, Carbohydrate 31 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 29%, Calcium 1%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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