Tequila Sunrise Ice Pops
This ice pops recipe, made with tequila and fruit juices, is made for just for adults and is a refreshing treat to serve at parties.
Prep Time:
10 mins
Total Time:
9 hrs 10 mins
Servings:
8 frozen pops
Ingredients
-
1/2 cup cranberry juice cocktail
-
2 tablespoons lime juice
-
2 teaspoons honey
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1-1/2 cups orange juice
-
1/4 cup gold tequila
Directions
1.
In a measuring cup combine cranberry juice cocktail, lime juice, and honey. Using 8 plastic frozen pop molds or 3-ounce paper cups, pour 4 teaspoons of the juice mixture into the bottom of each. Freeze for 1 hour or until firm but not hard. In another liquid measuring cup combine orange juice and tequila.
2.
Carefully pour orange juice mixture over cranberry mixture. Cover paper cups with foil and insert wooden craft sticks into cups or insert pop mold sticks into pop molds; freeze overnight. Remove pops from molds or tear off paper and remove foil before serving. Makes 8 frozen pops.
Tip
You can make "virgin" ice pops by eliminating the tequila and adding an extra tablespoon each of the cranberry juice cocktail and lime juice.
Nutrition information
Calories 61, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 12 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 49%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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