Teacup Cupcakes
Recipe from
Parents
You bake the cakes in oven-safe teacups for this dessert. Then frost with pastel frosting and top with coconut. Too cute!
Servings:
8
Total Time:
20 mins
Ingredients
-
12 Tbs,salted butter, room temperaturesee savings
-
1-1/2 cupssugarsee savings
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4eggssee savings
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1 tsp.vanilla extractsee savings
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4 tbs.melted white chocolatesee savings
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3 cupsall-purpose floursee savings
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1-1/2 tsp.baking powdersee savings
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1 cupmilksee savings
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2 cupswhite frosting, dividedsee savings
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Food coloringsee savings
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1/2 cupcoconut flakessee savings
Directions
1.
Preheat the oven to 350 degrees F. Butter and flour inside of eight oven-safe teacups; place on a baking tray. Cream the butter and sugar until fluffy. Add eggs, one at a time, while you continue to stir. Add vanilla, white chocolate, flour, baking powder, and milk; stir after each.
2.
Divide batter evenly among the teacups until about 2/3 full. Bake until tops spring back when you touch them, about 20 minutes; cool on a wire rack. Meanwhile, divide frosting into four -cup portions. Add food coloring, one drop at a time, to create pastel shades. Frost cakes and sprinkle with coconut flakes. Makes 8.
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