1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.