Tater Tot Casserole
Recipe from Campbell's

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.



by 61  people


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Servings: 5
Prep Time: 10 mins
Total Time: 35 mins
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Ingredients
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    1   pound 
    ground beef
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    1   
    medium onion, chopped (about 1/2 cup)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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    1   tablespoon 
    ketchup
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    1   tablespoon 
    Worcestershire sauce
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    3   cups 
    frozen fried potato nuggets

Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
2.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3.
Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.
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