Tater Tot Casserole
Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.
Ingredients
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1 lb. ground beef
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1 medium onion, chopped (about 1/2 cup)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 tbsp. ketchup
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1 tbsp. Worcestershire sauce
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3 cups frozen fried potato nuggets
Directions
1.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
2.
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3.
Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.
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