Tater Tot Casserole

Hungry guests clamor for more when you serve this well-loved old-fashioned potato-topped casserole.

Recipe from Campbell's
Tater Tot Casserole
SERVINGS
5
PREP TIME
10 mins
TOTAL TIME
35 mins
Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 3 cups frozen fried potato nuggets
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring to separate meat. Pour off any fat.
2. 
Stir the soup, ketchup and Worcestershire in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.
3. 
Bake at 425 degrees F. for 25 minutes or until the potatoes are golden brown.
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