Tasty 2-Step Pork Chops
Recipe from Campbell's

Here's a great-tasting, family-friendly dish that features sauteed pork chops in a creamy mushroom sauce - and it's on the table in 20 minutes!



by 22  people


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Servings: 4
Prep Time: 5 mins
Total Time: 25 mins
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Ingredients
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    1   tablespoon 
    vegetable oil
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    4   
    bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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    1/2  cup 
    water

Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
3.
Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.
Tip:

1.
Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.
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