Tasty 2-Step Pork Chops

Here's a great-tasting, family-friendly dish that features sauteed pork chops in a creamy mushroom sauce - and it's on the table in 20 minutes!

Recipe from Campbell's
Tasty 2-Step Pork Chops
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
25 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup water
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How to Cook Stuffed Pork Chops

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Directions
1. 
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. 
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.
3. 
Garlic Pork Chops: Add 1 clove garlic, minced, to the skillet with the pork chops.
Tip:
1. 
Also great with Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, with 1/2 cup milk instead of water.
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