Tasting Trios
Mix and match fun ingredients to create mini ice cream desserts. The vanilla ice cream can be enhanced with fresh peaches and coconut, sugar cookies and crystallized ginger, and even popcorn.
Prep Time:
30 mins
Total Time:
2 hrs 30 mins
Servings:
Makes 8 servings
Ingredients
-
1 pint vanilla, peach, and/or mango ice cream
-
24 1-oz. disposable plastic shot glasses
Directions
1.
Line 15x10x1-inch baking pan with waxed paper. With miniature ice cream scoop (#60, about 2 teaspoons); scoop ice cream and place in prepared pan (you should have 24 small scoops). Cover loosely; freeze at least 2 hours. Prepare desired combinations below. Serve at once. Makes 8 servings (3 treats per serving)
Peach
Peel, pit and coarsely chop 2 small peaches; toss with 1 tablespoon sugar. Divide mixture among 8 plastic shot glasses. Top with scoops of vanilla ice cream and toasted coconut chips*.
Popcorn
Divide 1/2 cup popped popcorn among 8 plastic shot glasses. Drizzle with 2 tablespoons purchased caramel ice cream topping. Top with peach or mango ice cream and additional popcorn.
Pear Ginger
Divide 3/4 cup coarsely crushed sugar cookies among 8 plastic shot glasses. Sprinkle with 2 tablespoons finely chopped crystallized ginger. Top with vanilla ice cream and slivers of fresh pear.
Nutrition information
Calories 97, Total Fat 5 g, Saturated Fat 3 g, Cholesterol 16 mg, Sodium 34 mg, Carbohydrate 13 g, Total Sugar 12 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 5%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Ice-Cream Cake Roll
Mint chip ice cream rolled up inside a delicious chocolate cake makes an impressive party dessert recipe.
See RecipeMore Great Recipe Ideas from Better Homes and Gardens
