Tartar Sauce

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.

Recipe from EatingWell
  • 1/4 cup low-fat mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 2 sweet gherkin pickles, minced
  • 2 tablespoons finely chopped jarred pimiento peppers
  • 2 teaspoons minced shallot
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.
MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.

nutrition information

Per Serving: cal. (kcal) 10, carb. (g) 2, sodium (mg) 80, Potassium (mg) 6, Percent Daily Values are based on a 2,000 calorie diet
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