Tartar Sauce
Recipe from EatingWell

Our sophisticated take on tartar sauce combines low-fat mayonnaise with chopped gherkins, pimientos and shallots.


Tartar Sauce


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Prep Time: 5 mins
Total Time: 5 mins
Servings: 2/3 cup
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Ingredients
 
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  • 1/4  cup  low-fat mayonnaiseOn Sale
  • 1 1/2  teaspoons  Dijon mustardOn Sale
  • 2    sweet gherkin pickles, mincedOn Sale
  • 2  tablespoons  finely chopped jarred pimiento peppersOn Sale
  • 2  teaspoons  minced shallotOn Sale
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Directions
1.
Combine mayonnaise, mustard, pickles, pimientos and shallot in a small bowl.

Tip:
MAKE AHEAD TIP: Cover and refrigerate for up to 1 day.

Nutrition information
Calories 10, Sodium 80 mg, Carbohydrate 2 g, Potassium 6 mg. Percent Daily Values are based on a 2,000 calorie diet
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how-tos
How to Make Tartar Sauce
When it comes to fried seafood, knowing how to make tartar sauce is a must. The condiment's acidity and tang helps balance the oily richness of fried fish.

Recommended Recipe:
Fish and Chips with Homemade Tartar
Fish and Chips with Homemade Tartar

See Recipe

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