Tarragon Ice
This low-fat refreshing treat is perfect on a warm, sunny day. Make it ahead so it can be ready in a snap.
Prep Time:
20 mins
Total Time:
11 hrs
Servings:
Makes about 6 cups
Ingredients
-
3 cups water
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1 cup sugar
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1/3 cup fresh lemon or lime juice
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1 Tbsp. snipped fresh tarragon
Directions
1.
In a medium saucepan combine water and sugar. Bring to boiling, stirring to dissolve sugar. Remove from heat; cool 30 minutes. In a 2-quart square baking dish, combine sugar mixture, lemon juice, and tarragon. Cover and freeze about 7 hours or until nearly firm.
2.
Break frozen mixture into small chunks. Transfer to a chilled large mixing bowl. Beat with an electric mixer on medium speed until fluffy but not melted. Return mixture to 2-quart square dish; cover and freeze at least 3 hours or until firm.
3.
To serve, let stand at room temperature for 10 minutes. Using a large spoon, scrape across surface and spoon into dessert dishes. Makes about 6 cups (12, 1/2-cup servings).
Nutrition information
Calories 64, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 17 g, Fiber 016 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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