Tarragon Coleslaw Salad
Recipe from Ladies' Home Journal

Fresh tarragon and orange juice add a flavor spike to this traditional side salad. White balsamic vinegar replaces the usual mayonnaise to make this recipe low in fat.


Tarragon Coleslaw Salad

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Servings: 20 servings
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Coleslaw, Low Calorie, Low Carb, Low Fat, Low Sodium
 
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Ingredients
  • 1/3  cup
    fresh orange juice
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  • 1/4  cup
    white balsamic vinegar (or white-wine vinegar with 1-1/2 teaspoons sugar)
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  • 3  tablespoons
    olive oil
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  • 2  tablespoons
    chopped fresh tarragon
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  • 2  teaspoons
    salt
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  • 1  teaspoon
    sugar
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  • 1/2  teaspoon
    freshly ground pepper
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  • 1  head (3 lbs.)
    green cabbage, thinly sliced
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  • 2  cups
    shredded carrots
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Directions
1.
Whisk together orange juice, vinegar, oil, tarragon, salt, sugar and pepper in large bowl. Add cabbage and carrots; toss to combine. Serve imediately or chill up to 4 hours. Makes 20 servings.
Nutrition information
Calories 40, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 249 mg, Carbohydrate 6 g, Fiber 2 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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