Tarragon Coleslaw Salad
Recipe from
Ladies' Home Journal
Fresh tarragon and orange juice add a flavor spike to this traditional side salad. White balsamic vinegar replaces the usual mayonnaise to make this recipe low in fat.
Servings:
20 servings
Prep Time:
30 mins
Total Time:
30 mins
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Ingredients
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1/3 cupfresh orange juicesee savings
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1/4 cupwhite balsamic vinegar (or white-wine vinegar with 1-1/2 teaspoons sugar)see savings
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3 tablespoonsolive oilsee savings
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2 tablespoonschopped fresh tarragonsee savings
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2 teaspoonssaltsee savings
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1 teaspoonsugarsee savings
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1/2 teaspoonfreshly ground peppersee savings
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1 head (3 lbs.)green cabbage, thinly slicedsee savings
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2 cupsshredded carrotssee savings
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Directions
1.
Whisk together orange juice, vinegar, oil, tarragon, salt, sugar and pepper in large bowl. Add cabbage and carrots; toss to combine. Serve imediately or chill up to 4 hours. Makes 20 servings.
Nutrition information
Per serving: Calories 40, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 249 mg, Carbohydrate 6 g, Fiber 2 g, Protein 1 g.
Percent Daily Values are based on a 2,000 calorie diet
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