Tarragon Chicken Salad Mini Croissants
Recipe from
Better Homes and Gardens
These appetizers call for purchased chicken salad and croissants. All that's requires is a bit of assembly.
Servings:
50
Prep Time:
50 mins
Total Time:
50 mins
Ingredients
-
5-1/2 pintspurchased deli chicken saladsee savings
-
1/3 to 1/2 cupsnipped fresh tarragon or mintsee savings
-
50baked miniature croissants (4-inch or smaller), splitsee savings
Directions
1.
In a very large bowl stir together the chicken salad and the tarragon or mint. Fill each split croissant with about 1/4 cup chicken salad mixture. Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters. Makes 50 croissants.
Nutrition information
Calories 207, Total Fat 13 g, Saturated Fat 3 g, Cholesterol 25 mg, Sodium 194 mg, Carbohydrate 14 g, Fiber 1 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 3%, Iron 6%.
Percent Daily Values are based on a 2,000 calorie diet
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