Taos Tumble Salad
Recipe from
Betty Crocker
Cumin quickly turns store-bought Caesar dressing into a Southwestern-style salad topper. Ready in 5 minutes!

Servings:
8 servings
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
2/3 cupCaesar dressingsee savings

-
1 teaspoonground cuminsee savings

-
2 bagsclassic romaine lettuce salad or hearts of romaine lettuce (10 ounces each)see savings

-
1 pintgrape tomatoes or cherry tomatoes (2 cups)see savings

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1 cupshredded Cheddar cheese (4 ounces)see savings

-
2 cupscoarsely broken lime-flavored or regular tortilla chipssee savings

Directions
1.
In small bowl, mix dressing and cumin. In large bowl, toss remaining ingredients with dressing mixture.
2.
Sprinkle with additional cheese and chips if desired. Serve immediately.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 290 (Calories from Fat 190); Total Fat 21g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 15mg; Sodium 430mg; Total Carbohydrate 17g (Dietary Fiber 3g, Sugars 3g); Protein 6g. Daily Values: Vitamin A 90%; Vitamin C 40%; Calcium 10%; Iron 10%. Exchanges: 1 Starch; 0 Other Carbohydrate; 1 Vegetable; 0 Medium-Fat Meat; 4 Fat. Carbohydrate Choices: 1.
Percent Daily Values are based on a 2,000 calorie diet
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