Tantalizing Chicken Chili
Recipe from
Better Homes and Gardens
Coffee and cocoa powder flavor this easy dinner. Serve the chili with corn bread muffins.
Servings:
6 servings
Prep Time:
25 mins
Total Time:
1 hr 5 mins
Ingredients
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2 teaspoonsolive oil or cooking oilsee savings
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1 largeonion, chopped (1 cup)see savings
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1 mediumgreen sweet pepper, choppedsee savings
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1 mediumred sweet pepper, choppedsee savings
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3 clovesgarlic, mincedsee savings
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1 pounduncooked ground chicken or 1 pound skinless, boneless chicken breast halves, choppedsee savings
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1 28-ounce cancrushed tomatoes in pureesee savings
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1 15-ounce canblack beans, rinsed and drainedsee savings
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1 cupwatersee savings
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1/4 cupcider vinegarsee savings
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2 to 3 tablespoonsbrewed strong coffeesee savings
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2 to 3 teaspoonschili powdersee savings
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2 teaspoonsunsweetened cocoa powdersee savings
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1 teaspoonground cuminsee savings
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1/4 to 1/2 teaspooncayenne peppersee savings
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Shredded cheddar cheese (optional)see savings
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Finely chopped onion (optional)see savings
Directions
1.
Heat oil in a Dutch oven over medium-high heat. Add the 1 cup chopped onion, the sweet peppers, and garlic; cook for 3 minutes. Add chicken. Cook and stir for 3 minutes or until chicken is browned. Drain off fat.
2.
Add undrained tomatoes, beans, the water, vinegar, coffee, chili powder, cocoa powder, cumin, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally.
3.
Serve with cheddar cheese and finely chopped onion, if desired. Makes 6 servings.
Nutrition information
Per serving: Calories 243, Total Fat 8 g, Cholesterol 60 mg, Sodium 561 mg, Carbohydrate 25 g.
Percent Daily Values are based on a 2,000 calorie diet
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