
Ingredients
-
2/3 cupRanch dressingsee savings

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1/3 cupFRENCH'S® Classic Yellow® Mustardsee savings

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3 tablespoonsbrown sugarsee savings

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4 to 6 (5 oz.)boneless skinless chicken breastssee savings

Directions
1.
MIX salad dressing, mustard and sugar; reserve.
2.
HEAT 1 tbsp. oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.
3.
STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.
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