savings in
 
Ingredients
  • 2/3 cup
    Ranch dressing
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  • 1/3  cup
    FRENCH'S® Classic Yellow® Mustard
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  • 3 tablespoons
    brown sugar
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  • 4 to 6  (5 oz.)
    boneless skinless chicken breasts
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Directions
1.
MIX salad dressing, mustard and sugar; reserve.
2.
HEAT 1 tbsp. oil in nonstick skillet. Cook chicken until browned on both sides, about 10 min.
3.
STIR reserved sauce into skillet. Cook and stir about 3 min. until flavors are blended and chicken is glazed.

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