Tangy Citrus Lemonade
From: Midwest LivingWe used both lemons and limes to make this chilled berry-spiked drink.
Servings: Makes 8 to 10 (6- to 8-ounce) servings.
Prep: 25 mins
Total: 4 hrs 25 mins
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Ingredients
6 large lemons (1-1/2 cups juice)
3 medium limes (1/3 cup juice)
3/4 to 1 cup honey or 1 cup sugar
6 cups water
2 cups fresh or frozen raspberries
Ice cubes
Lemon and/or lime slices
Honey or sugar (optional)
Directions
1. In a 2-1/2-quart pitcher, combine lemon juice, lime juice and 3/4 to 1 cup honey. Add water and raspberries. Cover and chill for at least 4 hours or up to 24 hours.
2. Just before serving, gently stir to combine. Pour into ice-filled glasses. If you like, add lemon and/or lime slices. Sweeten to taste with additional honey or sugar, if you like. Makes 8 to 10 (6- to 8-ounce) servings.
Lemonade Tea
Add equal parts freshly-brewed iced tea and Tangy Citrus Lemonade to ice-filled glasses. Sweeten to taste with additional honey or sugar.
Add equal parts freshly-brewed iced tea and Tangy Citrus Lemonade to ice-filled glasses. Sweeten to taste with additional honey or sugar.
Nutrition Facts
Calories 119, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 6 mg, Carbohydrate 33 g, Total Sugar 29 g, Fiber 3 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 51%, Calcium 2%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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