Tangerine Cranberry Relish
Tangerines bring natural sweetness to this relish, so you need less sugar to balance the tartness of the cranberries.
Prep Time:
15 mins
Total Time:
1 hr 15 mins
Servings:
Makes 3 cups (twelve 1/4-cup servings).
Ingredients
-
1 12-ounce package fresh cranberries (3 cups)
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2 medium tangerines
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1/4 to 1/3 cup sugar or sugar substitute* equivalent to 1/4 to 1/3 cup sugar
Directions
1.
Rinse cranberries under running water and discard any soft or old berries; set aside. Slice each unpeeled tangerine into fifths; remove seeds. Place tangerine slices in a food processor; cover and process until coarsely chopped. Transfer to a medium bowl.
2.
Add all but 1/2 cup of the cranberries to the food processor; cover and process until coarsely chopped. Add to tangerines in bowl; stir in the remaining 1/2 cup cranberries. Stir in enough of the sugar to sweeten to taste; cover and chill for 1 hour. Stir before serving. Makes 3 cups (twelve 1/4-cup servings).
Sugar Substitutes
Choose from Splenda Granular, Equal Spoonful or packets, or Sweet 'N Low bulk or packets. Follow package directions to use product amount equivalent to 1/4 to 1/3 cup sugar.PER SERVING WITH SUBSTITUTE: same as above, except 20 cal., 6 g carbo.
Make-Ahead Directions
Prepare as directed. Cover and chill for up to 2 days. Stir before serving.
Nutrition information
Calories 37, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 1 mg, Carbohydrate 10 g, Fiber 2 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Other Carbohydrate .5.
Percent Daily Values are based on a 2,000 calorie diet
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