Tandoori Rub

A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.


Tandoori Rub

by 4  people


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Ingredients
  • 4   cloves 
    garlic, minced
  • 2   tablespoons 
    grated fresh ginger
  • 2   tablespoons 
    curry powder
  • 2   teaspoons 
    ground cumin
  • 1/2  teaspoon 
    salt
  • 1  8  ounce carton 
    plain yogurt
Directions
1.
In a small bowl, stir together garlic, ginger, curry powder, cumin, and salt.
2.
To use, wear disposable or plastic gloves to avoid staining your hands. Rub garlic mixture evenly onto chicken. Spread yogurt evenly over chicken Cover and chill at for 4 to 24 hours. Makes about 1-1/4 cups rub (enough for 3 pounds chicken).
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