Tandoori Rub
Recipe from Better Homes and Gardens

A trio of spices--curry powder, ginger, and cumin--proovide an exotic flavor to chicken. Because the vivid colors of fresh spices may stain your fingers, consider wearing plastic gloves before working with this rub.


Tandoori Rub

by 3  people

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Servings: Makes about 1-1/4 cups rub
Prep Time: 10 mins
Total Time: 4 hrs 10 mins
Related Categories: Chicken Dry Rubs, Dry Rubs, Indian Chicken Dishes, Indian Curry Dishes
 
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Ingredients
  • 4  cloves
    garlic, minced
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  • 2  Tbsp.
    grated fresh ginger
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  • 2  Tbsp.
    curry powder
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  • 2  tsp.
    ground cumin
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  • 1/2  tsp.
    salt
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  • 1  8-oz. carton
    plain yogurt
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Directions
1.
In a small bowl, stir together garlic, ginger, curry powder, cumin, and salt.
2.
To use, wear disposable or plastic gloves to avoid staining your hands. Rub garlic mixture evenly onto chicken. Spread yogurt evenly over chicken Cover and chill at for 4 to 24 hours. Makes about 1-1/4 cups rub (enough for 3 pounds chicken).
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Tandoori Chicken
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Tandoors are clay ovens used to roast chicken, meat, or vegetables. The "tandoori" food is typically marinated before cooking for added flavor and moisture.

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