Tandoori Chicken

Tandoori Chicken

Tandoors are clay ovens used to roast chicken, meat, or vegetables. The "tandoori" food is typically marinated before cooking for added flavor and moisture.

Recipe from Better Homes and Gardens
SERVINGS
8 to 10
YIELD
8 to 10 appetizer servings
PREP TIME
20 mins

Tandoori Chicken

Tandoors are clay ovens used to roast chicken, meat, or vegetables. The "tandoori" food is typically marinated before cooking for added flavor and moisture.

Tandoori Chicken
SERVINGS
8 to 10
YIELD
8 to 10 appetizer servings
PREP TIME
20 mins
Ingredients
  • 1 1/2  pounds skinless, boneless chicken breast halves, cut into 1- to 1-1/2-inch pieces
  • 1  8  ounce carton plain yogurt
  • 4   teaspoons lemon juice
  • 1 1/2  teaspoons grated fresh ginger
  • 2   teaspoons paprika
  • 1   teaspoon ground cumin
  • 1/2  teaspoon ground coriander
  • 1/4  teaspoon salt
  • 1/4  teaspoon ground turmeric
  • 1/8 - 1/4  teaspoon cayenne pepper
  • 1   clove garlic, minced
  •  Chutney
  •  Cilantro leaves (optional)
Related Video
How to Make Grilled Rosemary Chicken

If you are looking to spice up your marinade choice for yout next chicken dish try this grilled rosemary chicken recipe. The lime, rosemary and garlic turns your chicken into a light, tasty summer meal.

Directions
1. 
Place chicken in a resealable plastic bag set in a bowl. For marinade, in a medium bowl, combine yogurt, lemon juice, ginger, paprika, cumin, coriander, salt, turmeric, cayenne pepper, and garlic; pour over chicken. Close bag. Marinate in refrigerator for 6 to 24 hours, turning occasionally.
2. 
Preheat broiler. Drain chicken. Place chicken on unheated rack of broiler pan. (Or thread the chicken onto skewers, leaving 1/4-inch space between pieces. Place skewers on the unheated rack of a broiler pan.) Broil 4 inches from the heat for 10 to 12 minutes or until done (170 degrees F), turning once halfway through broiling.
3. 
Serve with chutney and, if desired, cilantro leaves. Makes 8 to 10 appetizer servings.

nutrition information

Per Serving: cal. (kcal) 292, Fat, total (g) 13, chol. (mg) 105, sat. fat (g) 4, carb. (g) 6, pro. (g) 37, sodium (mg) 266, Potassium (mg) 420, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top