Tamale Pot Pie
Recipe from Betty Crocker

Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.


Tamale Pot Pie

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Servings: 6 servings
Prep Time: 20 mins
Total Time: 45 mins
Related Categories: Ground Beef, Ground Beef Casserole, Savory Pies
 
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Ingredients
  • 1   pound
    lean (at least 80%) ground beef
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  • 1   box
    Green Giant® Niblets® frozen corn, thawed, drained (9 ounces)
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  • 1   can
    diced tomatoes, undrained (14.5 ounces)
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  • 1   can
    sliced ripe olives, drained (2 1/4 ounces)
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  • 2   tablespoons
    Original Bisquick® mix
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  • 1   tablespoon
    chili powder
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  • 2   teaspoons
    ground cumin
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  • 1/2   teaspoon
    salt
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  • 1   cup
    Original Bisquick® mix
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  • 1/2   cup
    cornmeal
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  • 1/2   cup
    milk
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  • 1  
    egg
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Directions
1.
Heat oven to 400 degrees F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
2.
In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
3.
Bake uncovered about 25 minutes or until crust is light brown.

Tip:
High Altitude (3500-6500 ft): Bake about 30 minutes.
Nutrition information
Calories 360 (Calories from Fat 130); Total Fat 14g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 85mg; Sodium 690mg; Total Carbohydrate 38g (Dietary Fiber 3g, Sugars 5g); Protein 19g. Daily Values: Vitamin A 15%; Vitamin C 8%; Calcium 10%; Iron 25%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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