Take-It-Easy Noodle Dinner
Recipe from Betty Crocker

Try this turkey and noodle recipe made with Green Giant® frozen sweet peas from Betty Crocker.


Take-It-Easy Noodle Dinner

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Servings: 4 servings
Prep Time: 5 mins
Total Time: 20 mins
Related Categories: Dinner, Easy and Quick Dinners, Turkey
 
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Ingredients
  • 1   pound
    lean ground turkey
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  • 1   medium
    onion, coarsely chopped (1/2 cup)
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  • 1   cup
    water
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  • 1   can
    stewed tomatoes, undrained (14 1/2 ounces)
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  • 1 1/2   cups
    Green Giant® frozen sweet peas (from 1-pound bag), thawed, drained
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  • 1   package
    chicken-flavor ramen noodle soup mix (3 ounces)
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Directions
1.
In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
2.
Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.
Nutrition information
Calories 330 (Calories from Fat 100); Total Fat 11g (Saturated Fat 3g, Trans Fat 1 1/2g); Cholesterol 75mg; Sodium 750mg; Total Carbohydrate 29g (Dietary Fiber 4g, Sugars 10g); Protein 30g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 6%; Iron 15%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 1 Vegetable; 3 1/2 Lean Meat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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