Tahini Sauce

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.

Recipe from EatingWell
Tahini Sauce
SERVINGS
8
YIELD
about 1 cup
PREP TIME
15 mins
TOTAL TIME
15 mins
Ingredients
  • 2 cloves garlic, minced
  • 3/4 teaspoon kosher salt
  • 1/2 cup tahini
  • 7 tablespoons lemon juice
  • 3 tablespoons water
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.
Tips:
1. 
Note: Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
2. 
MAKE AHEAD TIP: Cover and refrigerate for up to 5 days.

nutrition information

Per Serving: cal. (kcal) 93, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 5, Monosaturated fat (g) 3, fiber (g) 1, pro. (g) 3, sodium (mg) 111, Potassium (mg) 88, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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