This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.
Recipe from EatingWell
about 1 cup
2 cloves garlic, minced
3/4 teaspoon kosher salt
1/2 cup tahini
7 tablespoons lemon juice
3 tablespoons water
Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.
Note: Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
MAKE AHEAD TIP: Cover and refrigerate for up to 5 days.
Per Serving: cal. (kcal) 93, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 5, Monosaturated fat (g) 3, fiber (g) 1, pro. (g) 3, sodium (mg) 111, Potassium (mg) 88, Fat () 1.5, Percent Daily Values are based on a 2,000 calorie diet
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