Tahini Sauce
Recipe from EatingWell

This garlicky tahini sauce is traditionally served with chicken kebabs, but we loved it with the beef kebabs as well.



by 5  people


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Servings: 8
Yield: about 1 cup
Prep Time: 15 mins
Total Time: 15 mins
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Ingredients
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    2   
    cloves garlic, minced
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    3/4  teaspoon 
    kosher salt
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    1/2  cup 
    tahini
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    7   tablespoons 
    lemon juice
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    3   tablespoons 
    water

Directions
1.
Mash garlic and salt in a medium bowl using the back of a spoon until a paste forms. Whisk in tahini, lemon juice and water.
Tips:

1.
Note: Tahini is a thick paste made from ground sesame seeds. Look for it in large supermarkets in the Middle Eastern section or near other nut butters.
2.
MAKE AHEAD TIP: Cover and refrigerate for up to 5 days.
Nutrition information
Per Serving: cal. (kcal) 93, Fat, total (g) 8, sat. fat (g) 1, carb. (g) 5, Monosaturated fat (g) 3, fiber (g) 1, pro. (g) 3, sodium (mg) 111, Potassium (mg) 88, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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