Tagliatelle A La Hudson
Lemon and prosciutto flavor this easy pasta dish. It can be on the table in just 25 minutes.
Ingredients
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2 tsp. finely shredded lemon peel
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2 Tbsp. unsalted butter, softened
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8 oz. fresh or dried tagliatelle or fettuccine
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1 cup whipping cream, heated
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1/3 lb. prosciutto, cut into strips
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3/4 cup fresh-grated Parmesan cheese
Directions
1.
In a small bow, combine the lemon peel and softened butter; set aside. Cook the pasta in boiling, salted water just until tender; drain.
2.
Transfer the pasta to a warm serving bowl. Add the lemon butter and warm cream. Toss gently to coat. Add the prosciutto. Serve pasta sprinkled with grated Parmesan cheese. Makes 6 servings.
Nutrition information
Calories 405, Total Fat 24 g, Cholesterol 90 mg, Sodium 860 mg, Carbohydrate 30 g, Fiber 1 g, Protein 17 g.
Percent Daily Values are based on a 2,000 calorie diet
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