Taffy Apple Ice Cream
Recipe from
Better Homes and Gardens
Granny Smith or other tart apples work best in this flavorful egg-based ice cream.
Servings:
about 2 quarts
Prep Time:
45 mins
Total Time:
4 hrs 45 mins
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Ingredients
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1 cupgranulated sugarsee savings
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1/2 cuppacked brown sugarsee savings
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2 12-ounce cans (3 cups total)evaporated milksee savings
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1 tablespoonmolassessee savings
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4beaten eggssee savings
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2 cupswhipping creamsee savings
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3 cupspeeled, cored, and finely chopped applesee savings
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1 teaspoonvanillasee savings
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Apple slices (optional)see savings
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Caramel ice cream topping (optional)see savings
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Directions
1.
In a medium saucepan combine granulated sugar, brown sugar, milk, and molasses. Cook and stir over medium heat until sugar dissolves; remove from heat. Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan. Cook and stir over low heat just until bubbling; do not boil. Remove from heat. Cool slightly. Cover and chill.
2.
Stir in whipping cream, chopped apple, and vanilla. Freeze in a 4- or 5-quart ice cream freezer according to manufacturer's directions. Ripen ice cream for 4 hours. Garnish with apple slices and caramel topping, if desired. Makes about 2 quarts (16 servings).
Make-Ahead Tips
Prepare the ice cream mixture; cool, cover, and chill. Freeze ice cream and let ripen.
Nutrition information
Per serving: Calories 272, Total Fat 16 g, Saturated Fat 9 g, Cholesterol 108 mg, Sodium 79 mg, Carbohydrate 28 g, Fiber 0 g, Protein 5 g. Daily Values: Vitamin A 19%, Vitamin C 3%, Calcium 13%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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