Tacos de Carne with Cilantro Lime Crema
Recipe from
The Food Channel
Tender beef simmered in salsa provides a deep, rich flavor upon which to pile grilled fresh peppers and chopped tomatoes all cooled down with a cilantro lime crema.
Servings:
6 servings
Prep Time:
25 mins
Ingredients
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1 cupsour creamsee savings
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1/4 cupmilksee savings
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1/4 cupmayonnaisesee savings
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2 tablespoonsminced cilantrosee savings
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2 tablespoonsfresh lime juicesee savings
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1/2 teaspoonsaltsee savings
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4 cupscooked pot roast meat, torn into bite-sized piecessee savings
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1/2 cupFrontera Habanero Salsasee savings
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1 cupFrontera Roasted Tomato Salsasee savings
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1 cupred onion, choppedsee savings
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2yellow peppers, grilled and slicedsee savings
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1tomato, choppedsee savings
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12flour tortillas, grilledsee savings
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fresh cilantro for garnishsee savings
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grilled lime wedges for garnishsee savings
Directions
1.
Start by making the crema. In a medium bowl, combine sour cream, milk, mayonnaise, cilantro, lime juice, and salt. Mix thoroughly and chill.
2.
To make the beef, combine beef pieces, salsas, and red onion, and saute in a large skillet until bubbling. Continue simmering for 5 minutes, take off heat, and set aside.
3.
Arrange grilled tortillas, peppers, beef, tomatoes, cilantro and a dish of crema on a serving platter and allow guests to assemble their own tacos.
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