Tacos al Carbon
From: Taste of the South
Servings: 12 servings
Prep: 10 mins
Total: 4 hrs 55 mins
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Ingredients
1 (4 1/2-pound) beef brisket, trimmed
2 tablespoons brown sugar
1 1/2 teaspoons ancho chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chopped parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Flour tortillas
Toppings:
shredded cheese, sour cream, chopped tomatoes, salsa, guacamole, shredded lettuce
Directions
1. Preheat oven to 300 degrees.
2. Place brisket, fat side down, in a roasting pan.
3. Combine brown sugar, powders, parsley, salt, and pepper. Rub spice mixture into top of brisket. Cover and seal pan with foil. Bake for 4 1/2 hours.
4. Remove brisket from pan; let stand for 15 minutes. Cut brisket across grain into thin slices, using a sharp knife. Serve in warm flour tortillas with desired toppings.
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