Taco-Turkey Sandwiches
Recipe from Better Homes and Gardens

You make a spicy spread for these turkey sandwiches, which are heated in the oven.


Taco-Turkey Sandwiches

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Servings: 4 servings
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Lunch Sandwiches, Turkey, Turkey Sandwiches
 
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Ingredients
  • 1/2  cup
    chopped pitted ripe olives
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  • 1/2  teaspoon
    chili powder
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  • 1/2  teaspoon
    ground cumin
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  • 1/4  teaspoon
    salt
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  • 1/4  cup
    sliced green onions
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  • 2  tablespoons
    dairy sour cream
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  • 2  tablespoons
    mayonnaise or salad dressing
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  • 4 
    kaiser rolls or hoagie buns, split
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  • 8  ounces
    thinly sliced cooked turkey breast
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  • 1/2  cup
    shredded cheddar cheese (2 ounces)
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  • 1/2  cup
    shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
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  • 4 
    thin tomato slices, halved (about 1/2 of a large tomato)
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  •  
    Sliced jalapeno peppers* (optional)
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Directions
1.
Preheat oven to 350 degree F. In a small bowl stir together the olives, chili powder, cumin, and salt. Remove 2 tablespoons of the mixture; set aside. Stir green onions, sour cream, and mayonnaise or salad dressing into the remaining olive mixture.
2.
Spread sour cream mixture over cut side of roll bottoms. Place on a large baking sheet, cut side up. Top with the sliced turkey. Place roll tops on baking sheet, cut side up. Sprinkle tops with cheeses and reserved olive mixture; top with the tomato slices. Cover loosely with foil. Bake for 15 to 20 minutes or until heated through.
3.
To serve, combine sandwich halves. If desired, serve with sliced jalapeno peppers. Makes 4 servings.

Note
Hot peppers contain oils that can burn eyes, lips, and sensitive skin, so wear plastic gloves white preparing them and be sure to wash your hands thoroughly afterward.
Nutrition information
Calories 420, Total Fat 20 g, Saturated Fat 8 g, Cholesterol 57 mg, Sodium 1454 mg, Carbohydrate 35 g, Fiber 2 g, Protein 24 g. Daily Values: Vitamin A 13%, Vitamin C 10%, Calcium 29%, Iron 20%. Percent Daily Values are based on a 2,000 calorie diet
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