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Ingredients
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    1   pound 
    lean ground beef
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    1  32  ounce package 
    reduced-sodium beef broth
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    1  15 - 16  ounce can 
    black beans, rinsed and drained
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    1  14 1/2 ounce can 
    diced tomatoes
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    1  1 1/4 ounce package 
    reduced-sodium taco seasoning
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    1  11  ounce can 
    whole-kernel corn with sweet peppers
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    Tortilla chips, optional

Directions
1.
In a large saucepan, cook beef until browned. Drain off fat. Stir in broth, beans, tomatoes, and taco seasoning. Bring to a boil over high heat; reduce heat and let simmer, uncovered, for 15 minutes, stirring occasionally.
2.
Stir in corn. Serve with tortilla chips, if desired.
Nutrition information
Per Serving: cal. (kcal) 249, Fat, total (g) 8, carb. (g) 27, fiber (g) 6, pro. (g) 22, calcium (mg) 57, Percent Daily Values are based on a 2,000 calorie diet
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