Taco Skillet Pie
This beef and bean skillet casserole is topped with cornbread. It's an easy dinner the whole family will like.
Recipe from Parents
1 pound lean ground beef
1 can (19 ounces) black beans with liquid
1 can (14.5 ounces) petite-cut zesty jalapeno tomatoes
1 package (1.25 ounces) mild taco seasoning
1 package (6.5 ounces) cornbread mix
2 large eggs
1/3 cup low-fat milk
1 tablespoon vegetable oil
1/2 cup Mexican-blend cheese mix
Prepare cornbread according to package directions using eggs, milk, and oil in the amounts shown in the ingredients list. Spoon cornbread onto hot taco mixture. Bake 15 minutes. Sprinkle top with cheese and continue baking 5 minutes or until cornbread is golden brown. Let cool 5 minutes before serving.
Per Serving: cal. (kcal) 439, Fat, total (g) 20, carb. (g) 42, fiber (g) 7, pro. (g) 25, Percent Daily Values are based on a 2,000 calorie diet
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