Servings:
6
Total Time:
16 mins
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Ingredients
-
1 poundSmithfield Ground Porksee savings
-
1 11-ounce canrefrigerated pizza crustsee savings
-
1 1.25-ounce packagetaco seasoning mixsee savings
-
1 cupsalsasee savings
-
2 cups(8 ounces) shredded Mexican cheese blendsee savings
-
Tortilla chips, coarsely crushedsee savings
-
Toppings: shredded lettuce, sliced ripe olives, diced tomatoes, sour creamsee savings
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Directions
1.
Preheat oven to 400 degrees F. Lightly grease a 15x10-inch or larger dark or nonstick baking sheet. Unroll dough on baking sheet. Starting in the center, press dough out into a 15x10-inch rectangle.
2.
Cook pork and taco seasoning mix in a large nonstick skillet over medium-high heat until pork is no longer pink. Drain pork in a colander.
3.
Spoon and spread 1 cup salsa on crust; top with ground pork mixture and cheese. Sprinkle with tortilla chips. Bake until crust is golden brown and cheese is melted, about 13 to 16 minutes. Top with desired toppings.
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