savings in
 
Ingredients
  • see savings
    On Sale
     
    Nonstick cooking spray
  • see savings
    On Sale
    1  1  pound loaf 
    frozen whole wheat bread dough, thawed
  • see savings
    On Sale
    12   ounces 
    lean ground beef
  • see savings
    On Sale
    1/2  cup 
    chopped onion (1 medium)
  • see savings
    On Sale
    1/2  cup 
    bottled salsa
  • see savings
    On Sale
    1 1/2  cups 
    chopped tomatoes (2 medium)
  • see savings
    On Sale
    1/2  cup 
    shredded cheddar cheese (2 ounces)
  • see savings
    On Sale
    1/2 - 1   cup 
    shredded lettuce and/or spinach
  • see savings
    On Sale
    1   cup 
    baked tortilla chips, coarsely crushed
  • see savings
    On Sale
     
    Light dairy sour cream and/or bottled salsa (optional)

Directions
1.
Lightly coat a 12- to 13-inch pizza pan with nonstick cooking spray. Pat dough evenly into prepared pan, building up edges slightly. (If dough is hard to pat out, allow to rest for 10 minutes.) Prick crust all over with a fork. Bake in a 425 degrees oven for 12 minutes.
2.
Meanwhile, in a large skillet cook the ground beef and onion until meat is brown and onion is tender. Drain off fat. Stir in the 2/3 cup salsa. Top partially baked crust with meat mixture. Bake for 5 minutes more. Sprinkle with tomatoes and cheese. Bake for 2 to 3 minutes more or until cheese melts.
3.
To serve, top with lettuce and tortilla chips. If desired, serve with sour cream and/or additional salsa.
Tip
  • For a Stuffed Crust Pizza: Lightly coat a 12- to 13-inch pizza pan with nonstick cooking spray. Pat dough evenly into prepared pan, extending edges over pan slightly. (If dough is hard to pat out, allow to rest for 10 minutes.) Sprinkle 2 ounces shredded cheese in a thin strip around the edge of the dough. Moisten edge of dough. Fold down edge over cheese and seal tightly to enclose the cheese. Prick crust all over with a fork. Bake as above.
Nutrition information
Per Serving: cal. (kcal) 279, Fat, total (g) 9, chol. (mg) 35, sat. fat (g) 3, carb. (g) 33, Monosaturated fat (g) 3, Polyunsaturated fat (g) 0, fiber (g) 3, sugar (g) 2, pro. (g) 18, vit. A (IU) 583.08, vit. C (mg) 5.9, Thiamin (mg) 0.04, Riboflavin (mg) 0.12, Niacin (mg) 2.37, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 16.13, Cobalamin (Vit. B12) (g) 1.04, sodium (mg) 500, Potassium (mg) 304, calcium (mg) 80.77, iron (mg) 1.44, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Make Friday Night Pizza Night!
... part of meal planning is? Friday night is always pizza night! Growing up, every Friday we'd order pizza... and made someone else run in!) We typically had mushrooms or broccoli on our pizza, or we'd get a thick...-crusted Sicilian-style pie. Pizza on Fridays is so ingrained in me that it only felt natural to instate the same... read more...
Homemade Pizza Every Which Way
...Pizza may be Italian in origin, but it's popular the world over. While you can get the basic pizza... like a Classic Margherita Pizza or Pepperoni Pizza at any pizzeria, there are plenty of variations... that go way beyond the everyday. Food bloggers and home cooks are crafting homemade pizza not just... read more...
Peaches for Summer Cobblers, Pizza and More
... why not peaches? Ricotta Pizza Erin also uses balsamic vinegar in her version of a simple summer pizza... sure they are still firm enough to stand up to the heat without falling apart. Roasted Shrimp Tacos... with Salsa Lydia uses jalapeno, tomato, stone fruit, and avocado in a salsa to dress up shrimp tacos. Bright... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products