Taco in a Bag
Recipe from
Old El Paso
Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style microwaved ground beef and cheese blend topped nacho-flavored tortilla chips.
Servings:
1
Prep Time:
5 mins
Total Time:
5 mins
Ingredients
-
1/4 cuprefrigerated taco sauce with seasoned ground beef (from 18 ounce container)see savings
-
1 bag(1 ounce) nacho-flavored tortilla chipssee savings
-
2 tablespoonsfinely shredded Mexican cheese blendsee savings
-
2 tablespoonsshredded lettucesee savings
Directions
1.
In small microwavable bowl, microwave ground beef on high 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2.
Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce, and if desired, other taco toppings. Eat directly from bag.
Tips:
Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.
Nutrition information
1 Serving (1 Taco): Calories 270 (Calories from Fat 140), Total Fat 15g (Saturated Fat 5g, Trans Fat 1/2g), Cholesterol 25mg; Sodium 660mg; Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 3g), Protein 11g; Percent Daily Value: Vitamin A 6.00%; Vitamin C 0.00%; Calcium 8.00%; Iron 10.00%; Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1 1/2
Percent Daily Values are based on a 2,000 calorie diet
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