Taco in a Bag

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style microwaved ground beef and cheese blend topped nacho-flavored tortilla chips.

Recipe from Old El Paso
Ingredients
  • 1/4  cup refrigerated taco sauce with seasoned ground beef (from 18 ounce container)
  • 1  1  millimeter bag nacho-flavored tortilla chips
  • 2   tablespoons finely shredded Mexican cheese blend
  • 2   tablespoons shredded lettuce
Related Video
How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
In small microwavable bowl, microwave ground beef on high 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2. 
Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce, and if desired, other taco toppings. Eat directly from bag.
Tips:
1. 
Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.
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