Taco in a Bag
Recipe from Old El Paso

Need a fun snack or light meal idea? Enjoy these 5-minute Mexican-style microwaved ground beef and cheese blend topped nacho-flavored tortilla chips.



by 2  people


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Ingredients
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    1/4  cup 
    refrigerated taco sauce with seasoned ground beef (from 18 ounce container)
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    1  1  millimeter bag 
    nacho-flavored tortilla chips
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    2   tablespoons 
    finely shredded Mexican cheese blend
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    2   tablespoons 
    shredded lettuce

Directions
1.
In small microwavable bowl, microwave ground beef on high 30 seconds or until thoroughly heated. Squeeze bag of chips to crush slightly.
2.
Cut bag of chips open along top; hold open. Top chips with warm ground beef; mix with fork. Top with cheese, lettuce, and if desired, other taco toppings. Eat directly from bag.
Tips:

1.
Need a fun snack or light meal for a youth group? This is it! The best part: There's very little clean-up. Just toss the bags and plastic forks when you're done.
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