Taco Chili

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.


Taco Chili

by 28  people


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Servings: 4 to 6
Prep Time: 20 mins
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Ingredients
  • 1   pound 
    lean ground beef
  • 2  15  ounce cans 
    seasoned tomato sauce with diced tomatoes
  • 1  15  ounce can 
    chili beans with chili gravy
  • 1  15  ounce can 
    hominy or whole kernel corn, undrained
  • 1  1 1/4 ounce package 
    taco seasoning mix
Directions
1.
In a large skillet cook ground beef until meat is brown. Drain off fat.
2.
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
Nutrition information
Per Serving: cal. (kcal) 477, Fat, total (g) 18, chol. (mg) 71, sat. fat (g) 6, carb. (g) 49, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 12, sugar (g) 12, pro. (g) 35, vit. A (IU) 631.67, vit. C (mg) 21.26, Thiamin (mg) 0.06, Riboflavin (mg) 0.24, Niacin (mg) 4.15, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 8.06, Cobalamin (Vit. B12) (g) 1.89, sodium (mg) 1998, Potassium (mg) 306, calcium (mg) 80.77, iron (mg) 5.04, Percent Daily Values are based on a 2,000 calorie diet
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