Taco Chili

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.

Taco Chili
4 to 6
20 mins
by 36  people
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  • 1 pound lean ground beef
  • 2 15 ounce cans seasoned tomato sauce with diced tomatoes
  • 1 15 ounce can chili beans with chili gravy
  • 1 15 ounce can hominy or whole kernel corn, undrained
  • 1 1 1/4 ounce package taco seasoning mix
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

In a large skillet cook ground beef until meat is brown. Drain off fat.
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

nutrition information

Per Serving: cal. (kcal) 477, Fat, total (g) 18, chol. (mg) 71, sat. fat (g) 6, carb. (g) 49, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 12, sugar (g) 12, pro. (g) 35, vit. A (IU) 631.67, vit. C (mg) 21.26, Thiamin (mg) 0.06, Riboflavin (mg) 0.24, Niacin (mg) 4.15, Pyridoxine (Vit. B6) (mg) 0.25, Folate (g) 8.06, Cobalamin (Vit. B12) (g) 1.89, sodium (mg) 1998, Potassium (mg) 306, calcium (mg) 80.77, iron (mg) 5.04, Percent Daily Values are based on a 2,000 calorie diet
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