Taco Chili

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.


Taco Chili

by 24  people


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Servings: 4 to 6 main-dish servings

 
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Ingredients
  • 1 pound
    lean ground beef
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  • 2 15-ounce cans
    seasoned tomato sauce with diced tomatoes
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  • 1 15-ounce can
    chili beans with chili gravy
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  • 1 15-ounce can
    hominy or whole kernel corn, undrained
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  • 1 1.25 ounce package
    taco seasoning mix
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Directions
1.
In a large skillet cook ground beef until meat is brown. Drain off fat.
2.
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).

Nutrition information
Per serving: Calories 477, Total Fat 18 g, Saturated Fat 6 g, Monounsaturated Fat 6 g, Polyunsaturated Fat 1 g, Cholesterol 71 mg, Sodium 1998 mg, Carbohydrate 49 g, Total Sugar 12 g, Fiber 12 g, Protein 35 g. Daily Values: Vitamin C 36%, Calcium 8%, Iron 28%. Percent Daily Values are based on a 2,000 calorie diet
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