Taco Chili

This slow cooker chili tastes like a taco so kids will love it. Top it with cheese or sprinkle with corn chips for a fun lunch or dinner.



by 26  people


add your rating
add a comment
Servings: 4 to 6
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   pound 
    lean ground beef
  • see savings
    On Sale
    2  15  ounce cans 
    seasoned tomato sauce with diced tomatoes
  • see savings
    On Sale
    1  15  ounce can 
    chili beans with chili gravy
  • see savings
    On Sale
    1  15  ounce can 
    hominy or whole kernel corn, undrained
  • see savings
    On Sale
    1  1 1/4 ounce package 
    taco seasoning mix

Directions
1.
In a large skillet cook ground beef until meat is brown. Drain off fat.
2.
In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.
3.
Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. Makes 4 to 6 main-dish servings (8 cups).
Nutrition information
Per Serving: cal. (kcal) 477, Fat, total (g) 18, chol. (mg) 71, sat. fat (g) 6, carb. (g) 49, Monosaturated fat (g) 6, Polyunsaturated fat (g) 1, fiber (g) 12, sugar (g) 12, pro. (g) 35, vit. A (IU) 632, vit. C (mg) 21, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 8, Cobalamin (Vit. B12) (µg) 2, sodium (mg) 1998, Potassium (mg) 306, calcium (mg) 81, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Chili Beef Pie with Biscuit Crust: Dinner for $10
... and satisfying. And this Chili Beef Pie with Biscuit Crust certainly fits the bill. The base of this big, bold... with a savory mix of ground beef, chili beans, tomatoes and green onion, then top with sour cream... -- hooray! Make this Chili Beef Pie with Biscuit Crust! Create your own personalized shopping list and find... read more...
Warm Your Insides with this White Chicken Chili
... to keep me comfortable. This was the primary impetus for my trying this white chicken chili recipe. What... never made a white chili before, but I can tell you it won't be the last time. The only change I made... to the chili was to use 4 1/2 cups home-cooked beans rather than the 3 cans of beans called for in the recipe... read more...
Pulled Pork Tacos: A Dinner That Draws A Crowd
... over for a casual meal, my mind instantly jumps to pork tacos. This instinctual reaction is one... that has been ingrained into me over many years from a young age. My mom was famous for her epic "taco..., most tacos were so full that they no longer held a fold. These frequent and boisterous "taco feeds... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products