Ingredients
  • 1 1/2  pounds lean ground beef
  • 1  14 1/2 ounce can diced tomatoes with green chilies, undrained
  • 1  10 3/4 ounce can condensed cream of onion soup
  • 1  1  ounce Old El Paso® taco seasoning mix
  • 1/2  cup water
  • 6   corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
  • 1   cup shredded cheddar cheese (4 ounces)
  • 3   medium green onions, sliced (3 tablespoons)
  • 1/2  cup sour cream
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How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Directions
1. 
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2. 
Mix beef, tomatoes, soup, seasoning mix (dry), and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3. 
Cover and cook on Low heat setting 7 to 8 hours.
4. 
Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Tips:
1. 
Try this recipe with lean ground turkey instead of the beef. To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.
2. 
Using reduced-sodium taco seasoning mix would lower the sodium in this recipe to 820 milligrams per serving.
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