Taco Casserole
Recipe from
Old El Paso
Combine taco fixings in a slow-cooker casserole that's a no-fuss favorite of families.
Servings:
6
Prep Time:
30 mins
Total Time:
7 hrs 30 mins
Ingredients
-
1 1/2 poundslean ground beefsee savings
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1 can(14.5 ounces) diced tomatoes with green chilies, undrainedsee savings
-
1 can(10.75 ounces) condensed cream of onion soupsee savings
-
1 envelope(1 ounce) Old El Paso® taco seasoning mixsee savings
-
1/2 cupwatersee savings
-
6corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch stripssee savings
-
1 cupshredded cheddar cheese (4 ounces)see savings
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3 mediumgreen onions, sliced (3 tablespoons)see savings
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1/2 cupsour creamsee savings
Directions
1.
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2.
Mix beef, tomatoes, soup, seasoning mix (dry), and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.
3.
Cover and cook on Low heat setting 7 to 8 hours.
4.
Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted. Sprinkle with onions; serve with sour cream.
Tips:
Try this recipe with lean ground turkey instead of the beef. To make your own diced tomatoes and green chilies, combine a 14.5-ounce can of plain diced tomatoes with an undrained 4.5-ounce can of Old El Paso® chopped green chiles.
Using reduced-sodium taco seasoning mix would lower the sodium in this recipe to 820 milligrams per serving.
Nutrition information
1 Serving: Calories 440 (Calories from Fat 230), Total Fat 26g (Saturated Fat 12g, Trans Fat 1 1/2g), Cholesterol 110mg; Sodium 960mg; Total Carbohydrate 23g (Dietary Fiber 3g, Sugars 9g), Protein 28g; Percent Daily Value: Vitamin A 25.00%; Vitamin C 15.00%; Calcium 25.00%; Iron 20.00%; Exchanges: 1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 1 1/2
Percent Daily Values are based on a 2,000 calorie diet
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