• 1   pound 
    lean (at least 80%) ground beef
  • 1  1 1/4 ounce package 
    Old El Paso® 40%-less-sodium taco seasoning mix
  • 1   cup 
    Old El Paso® Thick 'n Chunky salsa
  • 2   cups 
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
  • 2   cups 
    Original Bisquick® mix
  • 1   cup 
    shredded cheddar cheese (4 ounces)
  • 2/3  cup 
Heat oven to 425 degrees Fahrenheit. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
Meanwhile, in medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.
Drop dough by 12 spoonfuls onto beef mixture.
Bake uncovered 20 to 25 minutes or until topping is golden brown.

Serve with a mixed-greens salad and fresh fruit.
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