Taco Beef Bake with Cheddar Biscuit Topping
Recipe from Old El Paso

Tempt your family with a casserole that has all the flavors of a taco plus a delicious cheesy biscuit top.


Taco Beef Bake with Cheddar Biscuit Topping

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Ingredients
  • 1  pound
    lean (at least 80%) ground beef
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  • 1  package
    (1.25 ounces) Old El Paso® 40%-less-sodium taco seasoning mix
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  • 1  cup
    Old El Paso® Thick 'n Chunky salsa
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  • 2  cups
    Green Giant® Valley Fresh Steamers Niblets® frozen corn
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  • 2  cups
    Original Bisquick® mix
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  • 1  cup
    shredded cheddar cheese (4 ounces)
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  • 2/3  cup
    milk
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Directions
1.
Heat oven to 425 degrees Fahrenheit. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2.
Stir taco seasoning mix, salsa, and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
3.
Meanwhile, in medium bowl, stir Bisquick mix, cheese, and milk until soft dough forms.
4.
Drop dough by 12 spoonfuls onto beef mixture.
5.
Bake uncovered 20 to 25 minutes or until topping is golden brown.

Tips:
Serve with a mixed-greens salad and fresh fruit.
Nutrition information
1 Serving: Calories 460 (Calories from Fat 190), Total Fat 21g (Saturated Fat 9g, Trans Fat 1 1/2g), Cholesterol 70mg; Sodium 1370mg; Total Carbohydrate 44g (Dietary Fiber 2g, Sugars 7g), Protein 23g; Percent Daily Value: Vitamin A 15.00%; Vitamin C 2.00%; Calcium 20.00%; Iron 20.00%; Exchanges: 2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat; Carbohydrate Choices: 3 Percent Daily Values are based on a 2,000 calorie diet
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