• 1   pound 
    lean ground beef
  • 1   
    medium onion, chopped (1/2 cup)
  • 1  1  ounce package 
    Old El Paso® taco seasoning mix
  • 1  16  ounce can 
    tomato sauce
  • 1  15 1/4 ounce can 
    Green Giant® whole kernel corn
  • 2   cups 
    shredded cheddar or processed American cheese (8 ounces)
  • 2   cups 
    Original Bisquick® mix
  • 1   cup 
  • 2   
    Sour cream, chopped tomato and shredded lettuce, if desired
Heat oven to 325 degrees Fahrenheit. Grease rectangular pan, 13x9x2 inches.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk, and eggs until smooth. Pour over beef mixture.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
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