Taco Bake
Recipe from
Old El Paso
Care for a slice of taco? You can when you bake all the taco flavors you love into one easy dish just made for topping.
Ingredients
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1 poundlean ground beefsee savings
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1 mediumonion, chopped (1/2 cup)see savings
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1 package(1 ounce) Old El Paso® taco seasoning mixsee savings
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1 can(16 ounces) tomato saucesee savings
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1 can(15.25 ounces) Green Giant® whole kernel cornsee savings
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2 cupsshredded cheddar or processed American cheese (8 ounces)see savings
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2 cupsOriginal Bisquick® mixsee savings
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1 cupmilksee savings
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2eggssee savings
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Sour cream, chopped tomato and shredded lettuce, if desiredsee savings
Directions
1.
Heat oven to 325 degrees Fahrenheit. Grease rectangular pan, 13x9x2 inches.
2.
Cook ground beef and onion in 10-inch skillet, stirring frequently, until beef is brown; drain. Stir in dry seasoning mix, tomato sauce, and corn. Spoon into pan; sprinkle with cheese. Stir Bisquick mix, milk, and eggs until smooth. Pour over beef mixture.
3.
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. Serve with remaining ingredients.
Nutrition information
Per serving: 1 Serving: Calories 470 (Calories from Fat 215 ), Total Fat 24 g (Saturated Fat 11 g), Cholesterol 115 mg; Sodium 1330 mg; Total Carbohydrate 39 g, Dietary Fiber 3 g, Protein 25 g; Percent Daily Value: Vitamin A 26.00%; Vitamin C 12.00%; Calcium 26.00%; Iron 20.00%; Exchanges: 2 Starch; 2 Vegetable; 2 High-Fat Meat; 1 Fat
Percent Daily Values are based on a 2,000 calorie diet
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