Swiss Vegetable Medley

Frozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.

Swiss Vegetable Medley
15 mins
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  • 2 16 ounce package loose-pack frozen broccoli, cauliflower, and carrots, thawed
  • 2 10 3/4 ounce can condensed cream of mushroom soup
  • 2 cups (8 oz.) shredded Swiss cheese
  • 2/3 cup dairy sour cream
  • 1/2 teaspoon black pepper
  • 2 2.8 ounce can French-fried onions
In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.


  • To Tote:

    Cover tightly. Transport in an insulated carrier.


  • For 6 Servings:

    Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.

nutrition information

Per Serving: cal. (kcal) 249, Fat, total (g) 17, chol. (mg) 22, sat. fat (g) 6, carb. (g) 14, Monounsaturated fat (g) 3, Polyunsaturated fat (g) 2, fiber (g) 3, sugar (g) 2, pro. (g) 9, vit. A (RE) 0, vit. A (IU) 1749.25, vit. C (mg) 18.9, Thiamin (mg) 0.02, Riboflavin (mg) 0.12, Niacin (mg) 0.4, Pyridoxine (Vit. B6) (mg) 0.02, Folate (g) 4.03, Cobalamin (Vit. B12) (g) 0.43, sodium (mg) 589, Potassium (mg) 121, calcium (mg) 222.13, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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