Swiss Vegetable Medley
From: Better Homes and GardensFrozen vegetables make this side dish casserole recipe super simple to assemble. Choose from several combinations of vegetables.
Servings: 12 servings
Prep: 15 mins
Total: 50 mins
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Ingredients
2 16-ounce packages loose-pack frozen broccoli, cauliflower, and carrots, thawed
2 10-3/4-ounce cans condensed cream of mushroom soup
2 cups (8 oz.) shredded Swiss cheese
2/3 cup dairy sour cream
1/2 teaspoon black pepper
2 2.8-ounce cans French-fried onions
Directions
1. In a large bowl combine the thawed vegetables, soup, half of the Swiss cheese, the sour cream, and pepper. Stir in half of the French-fried onions. Spoon vegetable mixture into a 3-quart rectangular baking dish.
2. Bake, covered, in a 350 degree F oven for 30 minutes. Uncover and sprinkle with the remaining cheese and remaining French-fried onions. Bake about 5 minutes more or until heated through. Makes 12 servings.
To Tote
Cover tightly. Transport in an insulated carrier.
Cover tightly. Transport in an insulated carrier.
For 6 Servings
Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.
Prepare using the method above, except spoon vegetable mixture into a 2-quart square baking dish.
Nutrition Facts
Calories 249, Total Fat 17 g, Saturated Fat 6 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 22 mg, Sodium 589 mg, Carbohydrate 14 g, Total Sugar 2 g, Fiber 3 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 32%, Calcium 22%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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