Swiss Vegetable Bake for a Crowd
Recipe from Campbell's

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!


Swiss Vegetable Bake for a Crowd

by 2  people

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Servings: 12
Prep Time: 5 mins
Total Time: 50 mins
Related Categories: Vegetable Casseroles, Vegetables
 
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Ingredients
  • 1  can
    (26 ounces) Campbell's® Condensed Cream of Chicken Soup
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  • 2/3  cup
    sour cream
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  • 1/2  tsp.
    ground black pepper
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  • 2  bags
    (16 ounces each) frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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  • 2  cups
    shredded Swiss cheese (about 8 ounces)
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  • 2 2/3  cups
    French's® French Fried Onions
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Directions
1.
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
2.
Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
3.
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
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Related Recipe
Crowd-Pleasing Vegetable Casserole
Crowd-Pleasing Vegetable Casserole

Everyone will eat and enjoy their vegetables when this casserole is served. You can use your favorite frozen vegetable mixture to suit your family's tastes. And it's ready in under 45 minutes.

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