Swiss Vegetable Bake for a Crowd

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

by 4  people
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Recipe from Campbell's
SERVINGS
12
PREP TIME
5 mins
TOTAL TIME
50 mins

Swiss Vegetable Bake for a Crowd

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

Recipe from Campbell's
Recipe from Campbell's
Swiss Vegetable Bake for a Crowd
SERVINGS
12
PREP TIME
5 mins
TOTAL TIME
50 mins
by 4  people
add your rating
add a comment
Ingredients
  • 1  26  ounce can Campbell's® Condensed Cream of Chicken Soup
  • 2/3  cup sour cream
  • 1/2  teaspoon ground black pepper
  • 2  16  ounce bags frozen vegetable combination (broccoli, cauliflower, carrots), thawed
  • 2   cups shredded Swiss cheese (about 8 ounces)
  • 2 2/3  cups French's® French Fried Onions
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Directions
1. 
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
2. 
Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
3. 
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
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