Swiss Vegetable Bake for a Crowd
Recipe from Campbell's

You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!



by 4  people


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Servings: 12
Prep Time: 5 mins
Total Time: 50 mins
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Ingredients
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    1  26  ounce can 
    Campbell's® Condensed Cream of Chicken Soup
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    2/3  cup 
    sour cream
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    1/2  teaspoon 
    ground black pepper
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    2  16  ounce bags 
    frozen vegetable combination (broccoli, cauliflower, carrots), thawed
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    2   cups 
    shredded Swiss cheese (about 8 ounces)
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    2 2/3  cups 
    French's® French Fried Onions

Directions
1.
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 3-quart shallow baking dish. Cover the baking dish.
2.
Bake at 350 degrees F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
3.
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.
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