Swiss Steak Supper

Try this steak recipe from Betty Crocker.

Recipe from Betty Crocker
Swiss Steak Supper
SERVINGS
6
PREP TIME
15 mins
TOTAL TIME
9 hrs 15 mins
by 11  people
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Ingredients
  • 1 1/2 pounds beef boneless round steak, about 3/4 inch thick
  • 1/2 teaspoon peppered seasoned salt
  • 6 - 8 new potatoes, cut into fourths
  • 1 1/2 cups baby-cut carrots
  • 1 medium onion, sliced
  • 1 can diced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)
  • 1 jar home-style beef gravy (12 ounces)
  • Chopped fresh parsley, if desired
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Directions
1. 
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2. 
Layer potatoes, carrots, beef and onion in 3-1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3. 
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.

nutrition information

Per Serving: cal. (kcal) 275, Fat, total (g) 5, chol. (mg) 60, sat. fat (g) 2, carb. (g) 34, fiber (g) 4, pro. (g) 28, sodium (mg) 600, iron (mg) 4, Vegetables () 1, Starch () 2, Very Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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