Swiss Steak Supper
Try this steak recipe from Betty Crocker.
Recipe from Betty Crocker
9 hrs 15 mins
1 1/2 pounds beef boneless round steak, about 3/4 inch thick
1/2 teaspoon peppered seasoned salt
6 - 8 new potatoes, cut into fourths
1 1/2 cups baby-cut carrots
1 medium onion, sliced
1 can diced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)
1 jar home-style beef gravy (12 ounces)
Chopped fresh parsley, if desired
Layer potatoes, carrots, beef and onion in 3-1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Per Serving: cal. (kcal) 275, Fat, total (g) 5, chol. (mg) 60, sat. fat (g) 2, carb. (g) 34, fiber (g) 4, pro. (g) 28, sodium (mg) 600, iron (mg) 4, Vegetables () 1, Starch () 2, Very Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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