Swiss Steak Supper
Recipe from Betty Crocker

Try this steak recipe from Betty Crocker.

by 11  people

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Servings: 6
Prep Time: 15 mins
Total Time: 9 hrs 15 mins
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    1 1/2  pounds 
    beef boneless round steak, about 3/4 inch thick
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    1/2  teaspoon 
    peppered seasoned salt
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    6 - 8   
    new potatoes, cut into fourths
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    1 1/2  cups 
    baby-cut carrots
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    medium onion, sliced
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    1   can 
    diced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)
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    1   jar 
    home-style beef gravy (12 ounces)
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    Chopped fresh parsley, if desired

Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
Layer potatoes, carrots, beef and onion in 3-1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition information
Per Serving: cal. (kcal) 275, Fat, total (g) 5, chol. (mg) 60, sat. fat (g) 2, carb. (g) 34, fiber (g) 4, pro. (g) 28, sodium (mg) 600, iron (mg) 4, Vegetables () 1, Starch () 2, Very Lean Meat () 3, Percent Daily Values are based on a 2,000 calorie diet
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This saucy steak with tomatoes and carrots is low-fat and loaded with flavor.

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