Swiss Steak Supper
Recipe from Betty Crocker

Try this steak recipe from Betty Crocker.


Swiss Steak Supper

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Servings: 6 servings
Prep Time: 15 mins
Total Time: 9 hrs 15 mins
Related Categories: Beef, Crockpot Beef, Round Steak, Slow Cooker
 
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Ingredients
  • 1 1/2  pounds
    beef boneless round steak, about 3/4 inch thick
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  • 1/2   teaspoon
    peppered seasoned salt
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  • 6 to 8  
    new potatoes, cut into fourths
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  • 1 1/2   cups
    baby-cut carrots
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  • 1   medium
    onion, sliced
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  • 1   can
    diced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)
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  • 1   jar
    home-style beef gravy (12 ounces)
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  •  
    Chopped fresh parsley, if desired
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Directions
1.
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2.
Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition information
Calories 275 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 60mg; Sodium 600mg; Total Carbohydrate 34g (Dietary Fiber 4g); Protein 28g. Daily Values: ; Iron 24%. Exchanges: 2 Starch; 1 Vegetable; 3 Very Lean Meat. Percent Daily Values are based on a 2,000 calorie diet
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Related Recipe
Country Swiss Steak
Country Swiss Steak

The Swiss don't actually make Swiss steak. The recipe name is believed to be English and likely comes from relating the process of smoothing out cloth between rollers called "swissing" to pounding and flattening of the meat, a step we've skipped in this slow cooker version.

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Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
Welcome to the Vegas Strip -- Steak, That Is
..., then, that they're calling it the Vegas strip steak. Just in time for grilling season, the steak weighs....) "There's nothing else quite like steak, and it epitomizes the pleasure of eating beef," reads the website... dedicated to the Vegas strip steak. "That's what prompted a meat scientist, a chef and a university to team... read more...
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