Servings:
6 servings
Prep Time:
15 mins
Total Time:
9 hrs 15 mins
Ingredients
-
1 1/2 poundsbeef boneless round steak, about 3/4 inch thicksee savings
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1/2 teaspoonpeppered seasoned saltsee savings
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6 to 8new potatoes, cut into fourthssee savings
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1 1/2 cupsbaby-cut carrotssee savings
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1 mediumonion, slicedsee savings
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1 candiced tomatoes with basil, garlic and oregano, undrained (14 1/2 ounces)see savings
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1 jarhome-style beef gravy (12 ounces)see savings
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Chopped fresh parsley, if desiredsee savings
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Directions
1.
Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
2.
Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
3.
Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition information
Per serving: Calories 275 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g); Cholesterol 60mg; Sodium 600mg; Total Carbohydrate 34g (Dietary Fiber 4g); Protein 28g. Daily Values: ; Iron 24%. Exchanges: 2 Starch; 1 Vegetable; 3 Very Lean Meat.
Percent Daily Values are based on a 2,000 calorie diet
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