Swiss Chicken Bundles
Recipe from
Better Homes and Gardens
This tarragon-scented white lasagna makes an elegant dish for a bridal shower. You can assemble the casserole up to 8 hours ahead of time.
Servings:
Makes 8 main-dish servings.
Prep Time:
45 mins
Total Time:
1 hr 25 mins
Ingredients
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8packaged dried lasagna noodlessee savings
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1beaten eggsee savings
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2 cupsricotta cheese or cream-style cottage cheese, drainedsee savings
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1-1/2 cupschopped cooked chicken (8 ounces)see savings
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1-1/2 teaspoonssnipped fresh tarragon or basil or 1/4 teaspoon dried tarragon or basil, crushedsee savings
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2 tablespoonsmargarine or buttersee savings
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2 tablespoonsall-purpose floursee savings
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1/2 teaspoondry mustardsee savings
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1/4 teaspoonsaltsee savings
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1/8 teaspoonpeppersee savings
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1-1/2 cupsmilksee savings
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1-1/2 cupsshredded process Swiss cheese (6 ounces)see savings
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Paprika or snipped parsley (optional)see savings
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Fresh tarragon sprigs (optional)see savings
Directions
1.
Cook lasagna noodles according to package directions. Drain noodles; rinse with cold water. Drain again.
2.
For filling, in a medium mixing bowl stir together egg, ricotta or cottage cheese, chicken, and 1-1/2 teaspoons tarragon or basil.
3.
To assemble bundles, spread about 1/3 cup of the filling over each lasagna noodle. Roll up noodles, starting from a short end. Place bundles, seam-side down, in a 2-quart rectangular baking dish; set aside.
4.
For sauce, in a medium saucepan melt the margarine or butter. Stir in flour, mustard, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Gradually add cheese, stirring until melted after each addition. Pour sauce over lasagna bundles. Cover dish with foil.
5.
Bake in a 375 degree F oven for 30 to 35 minutes or until heated through. Let stand 10 minutes before serving. Transfer bundles to individual plates. Stir sauce in baking dish. Spoon some of the sauce over each bundle and, if desired, sprinkle with paprika or parsley. If desired, garnish with fresh tarragon sprigs. Makes 8 main-dish servings.
Nutrition information
Per serving: Calories 347, Total Fat 17 g, Saturated Fat 8 g, Cholesterol 92 mg, Sodium 523 mg, Carbohydrate 22 g, Protein 25 g.
Percent Daily Values are based on a 2,000 calorie diet
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