Swiss Chard au Gratin



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Servings: 6
Prep Time: 10 mins
Total Time: 58 mins
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Ingredients
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    6   
    strips bacon
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    6   tablespoons 
    butter
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    2   
    cloves garlic, minced
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    2   
    shallots, finely chopped
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    4   ounces 
    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
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    4   ounces 
    Havarti cheese
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    1 1/2  cups 
    heavy cream
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    Dash salt and pepper
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    4   tablespoons 
    olive oil
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    4   pounds 
    green Swiss chard
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    1   cup 
    panko bread crumbs

Directions
1.
PREHEAT oven to 350 degrees F.
2.
COOK bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
3.
HEAT a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Note:

1.
Recipe Submitted by Real Women of PHILADELPHIA Contestant: Jacqui Nicholson
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