Swiss Chard au Gratin


Swiss Chard au Gratin

not yet rated


add your rating
add a comment
Servings: 6
Prep Time: 10 mins
Total Time: 58 mins
Recent Activity:
Ingredients
  • 6   
    strips bacon
  • 6   tablespoons 
    butter
  • 2   
    cloves garlic, minced
  • 2   
    shallots, finely chopped
  • 4   ounces 
    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
  • 4   ounces 
    Havarti cheese
  • 1 1/2  cups 
    heavy cream
  •  
    Dash salt and pepper
  • 4   tablespoons 
    olive oil
  • 4   pounds 
    green Swiss chard
  • 1   cup 
    panko bread crumbs
Directions
1.
PREHEAT oven to 350 degrees F.
2.
COOK bacon in a medium skillet over moderately high heat until the fat is rendered, 3 to 5 min. Transfer bacon to paper towels, keeping the drippings in the skillet. Add the butter along with the garlic and 1/2 of the shallots to skillet. Cook over moderate heat until softened, about 2 min. Add cream cheese, Havarti, and whisk in heavy cream. Simmer until reduced by half, about 8 min. Season with salt and pepper.
3.
HEAT a large skillet over moderate heat. Add olive oil and saute Swiss chard leaves with the remaining shallots until softened, about 3 min. Season with salt and pepper. Transfer chard leaves to a shallow baking dish and cover with the cream cheese mixture. Top with panko and crumbled bacon. Bake until crumbs are toasted and the casserole is bubbling, about 30 min.
Note:

1.
Recipe Submitted by Real Women of PHILADELPHIA Contestant: Jacqui Nicholson
Add Your Review
 Articles
Eat More Greens: Rustic Swiss Chard Tart
...My husband loves Swiss chard, which means that we have a lot of it growing in our garden. As fast... recently made this Rustic Swiss Chard and Mozzarella Tart to take to a potluck and it was so good with its... is done. click here for our rustic swiss chard and mozzarella tart recipe The recipe starts with the crust... read more...
how tos

shop our favorite products